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Chicken Philly Cheesesteak Recipe: 5 Steps to Perfect Flavor

Bychickenloversrecipe.com

Craving that iconic Philly cheesesteak experience but prefer a lighter touch? Our ultimate chicken philly cheesesteak recipe delivers all the savory satisfaction with tender chicken, sautéed peppers and onions, and melted cheese, all nestled in a soft hoagie roll. Forget the takeout; mastering this dish at home is simpler than you think. Follow our 5 steps to perfect flavor and bring the taste of Philadelphia to your kitchen tonight!

Why Make Your Own Chicken Philly Cheesesteak?

While the classic cheesesteak is undeniably delicious, a homemade chicken philly cheesesteak recipe offers incredible advantages. You control the quality of ingredients, ensuring fresh produce and lean chicken. You can customize the spice level, the type of cheese, and even the bread to your exact preference. Plus, there’s immense satisfaction in creating a beloved dish from scratch that rivals any restaurant version. It’s a fantastic addition to your collection of chicken recipes.

Ingredients You’ll Need:

To embark on this delicious journey, gather the following for your chicken philly cheesesteak recipe:

  • 1.5 lbs boneless, skinless chicken breasts or thighs, thinly sliced or cut into small pieces
  • 1 large onion, thinly sliced
  • 2 bell peppers (any color), thinly sliced
  • 2 tbsp olive oil (or a mix of olive oil and butter)
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and freshly ground black pepper to taste
  • 6-8 slices provolone cheese (or white American cheese; Cheez Whiz for authenticity)
  • 4 hoagie rolls or sub buns
  • Optional: Mayonnaise, hot sauce, or extra seasonings to taste

Essential Equipment:

  • Large skillet or griddle
  • Spatula

Chicken Philly Cheesesteak Recipe: 5 Steps to Perfect Flavor

Here’s how to create the best chicken philly cheesesteak recipe you’ve ever tasted, broken down into five easy-to-follow steps:

Step 1: Prep Your Chicken and Veggies

Begin by thinly slicing your chicken. For easier slicing of chicken breasts, partially freezing them can help. Next, thinly slice the onion and bell peppers. The goal is for everything to cook evenly and meld together perfectly. Season the sliced chicken liberally with salt, pepper, garlic powder, and onion powder. This initial seasoning is crucial for building flavor from the start of your chicken philly cheesesteak recipe.

Step 2: Cook the Chicken to Golden Perfection

Heat 1 tablespoon of olive oil in your large skillet or on a griddle over medium-high heat. Add the seasoned chicken in a single layer, ensuring you don’t overcrowd the pan. Cook for 3-5 minutes per side, or until the chicken is cooked through and lightly golden. Break up any larger pieces with your spatula as it cooks. Once cooked, remove the chicken from the skillet and set it aside. Don’t worry about any browned bits left in the pan – they add incredible flavor!

Step 3: Sauté the Onions and Peppers Until Tender

Add the remaining 1 tablespoon of olive oil to the same skillet. Reduce the heat to medium. Add the sliced onions and bell peppers. Sauté for 8-10 minutes, stirring occasionally, until they are soft, tender, and slightly caramelized. If they start to stick, a splash of water or chicken broth can help deglaze the pan and pick up those delicious browned bits from the chicken. This step brings essential sweetness and texture to your chicken philly cheesesteak recipe.

Step 4: Combine, Heat, and Melt the Cheese

Once the vegetables are tender, return the cooked chicken to the skillet with the onions and peppers. Mix everything together well, ensuring the flavors are thoroughly combined. Divide the mixture into four equal portions directly in the skillet. Lay 1-2 slices of provolone cheese (or your chosen cheese) over each portion. Cover the skillet with a lid or foil for 1-2 minutes, or until the cheese is beautifully melted and gloriously gooey.

Step 5: Assemble Your Perfect Philly Cheesesteak

While the cheese is melting, prepare your hoagie rolls. You can lightly toast them in a dry skillet or under the broiler for a minute or two for extra texture, but it’s not strictly necessary. Carefully scoop one portion of the cheesy chicken and vegetable mixture into each hoagie roll. Serve immediately. For an extra layer of flavor, you can spread a thin layer of mayonnaise on the roll before adding the filling, or offer hot sauce on the side. Enjoy your homemade chicken philly cheesesteak recipe!

Tips for Success & Variations:

  • Cheese Choices: While provolone is classic, white American cheese melts wonderfully and is often used in Philly. For an authentic “greasy spoon” feel, try Cheez Whiz.
  • Add Mushrooms: Sauté sliced mushrooms along with the onions and peppers for an earthy depth.
  • Spice It Up: A pinch of red pepper flakes with the veggies or a dash of hot sauce on top can add a pleasant kick.
  • Bread Matters: A good quality, soft hoagie roll that can hold up to the filling is key. Avoid overly crusty bread that will fight with the delicious contents.
  • Meal Prep: Cook the chicken and veggies ahead of time and store them in the fridge. Reheat and assemble when ready for a quick and easy meal.
  • Serving Suggestions: Pair your cheesesteak with a side of crispy fries, a simple green salad, or some creamy coleslaw for a complete meal. This chicken philly cheesesteak recipe is incredibly versatile!

Conclusion:

There you have it – a perfectly crafted chicken philly cheesesteak recipe that’s packed with flavor and incredibly satisfying. Following these five simple steps, you can recreate a beloved classic at home, customized to your taste. It’s a versatile and crowd-pleasing dish that’s sure to become a regular in your rotation of chicken recipes. Give it a try tonight and taste the difference of homemade goodness!

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