Blackstone Chicken Recipes: 7 Easy Dinners You Need Now!

Are you ready to unlock the full potential of your Blackstone griddle? While smash burgers and breakfast feasts often steal the show, your Blackstone is an absolute powerhouse for creating incredible, juicy, and flavorful chicken dishes. Forget dry, bland poultry – mastering blackstone chicken recipes means consistently delicious meals that are quick to prepare and even quicker to disappear from the plate.

The beauty of cooking chicken on a Blackstone lies in its direct, even heat and the fantastic sear it provides, locking in moisture and delivering that sought-after grilled chicken flavor with minimal fuss. Whether you’re a seasoned griddle master or just getting started, these 7 easy dinner ideas will transform the way you think about preparing chicken. Get ready to add some new favorites to your weeknight rotation!

Why Your Blackstone Needs More Chicken

Cooking chicken on a griddle offers several advantages over traditional grilling or pan-frying. The flat top ensures maximum contact for an excellent crust, while the consistent heat makes it easier to cook chicken through evenly without burning the exterior. This makes it perfect for achieving that beautiful, golden-brown grilled chicken finish every time. Plus, clean-up is often simpler than with grates, and you can cook entire meals in one go.

The 7 Easy Dinners – Your Go-To Blackstone Chicken Recipes

Here are seven fantastic blackstone chicken recipes that are simple, satisfying, and perfect for any night of the week. Each one leverages the unique capabilities of your griddle to deliver delicious grilled chicken in a new and exciting way.

1. Classic Seared Chicken Breasts

Sometimes, simplicity is key. Perfectly seared chicken breasts are the foundation of countless meals.

• How-to: Pat boneless, skinless chicken breasts dry. Season generously with salt, pepper, garlic powder, and paprika. Preheat your Blackstone to medium-high. Add a tablespoon of high-smoke point oil (like avocado or canola). Sear chicken for 5-7 minutes per side, or until internal temperature reaches 165°F (74°C). The direct contact on the griddle ensures a beautiful golden-brown crust, making this grilled chicken both tender and flavorful.
• Serve with: Roasted vegetables, a side salad, or sliced for sandwiches.

2. Zesty Lemon Herb Grilled Chicken Thighs

Chicken thighs are incredibly forgiving and packed with flavor, making them ideal for the griddle.

• How-to: Marinate boneless, skinless chicken thighs for at least 30 minutes (or up to 4 hours) in a mixture of olive oil, lemon juice, minced garlic, fresh rosemary, thyme, salt, and pepper. Cook on a medium-high Blackstone for 6-8 minutes per side, or until cooked through and nicely charred. The marinade creates a fantastic crust as it sears.
• Serve with: Quinoa or rice, and grilled asparagus.

3. Dynamic Chicken Fajitas

A Blackstone griddle is practically made for fajitas! Cook your protein and veggies all at once for an easy clean-up.

• How-to: Slice chicken breasts or thighs into thin strips. Toss with sliced bell peppers (red, green, yellow) and onions. Drizzle with olive oil and generous fajita seasoning. Cook on a medium-high Blackstone, stirring occasionally, until chicken is cooked through and vegetables are tender-crisp. This is a quintessential blackstone chicken recipe for groups.
• Serve with: Warm tortillas, salsa, guacamole, sour cream, and shredded cheese.

4. Sweet & Savory Teriyaki Chicken & Veggies

This one-pan wonder brings vibrant flavors and colors to your plate.

• How-to: Cube chicken breasts or thighs. Marinate in your favorite teriyaki sauce for at least 20 minutes. On a medium-hot Blackstone, cook the chicken until almost done, then add chopped broccoli florets, snap peas, and carrots. Continue cooking, stirring occasionally, adding a splash more teriyaki sauce if desired, until vegetables are tender-crisp and chicken is fully cooked. The griddle provides a great sear on the chicken, enhancing the teriyaki glaze.
• Serve with: Steamed white or brown rice.

5. Hawaiian Chicken Skewers

Bring a taste of the tropics to your backyard with these colorful and flavorful skewers.

• How-to: Cut chicken breasts into 1-inch cubes. Thread onto skewers alternately with chunks of fresh pineapple, bell peppers, and red onion. Brush with a glaze made from soy sauce, brown sugar, ginger, and a little sriracha. Cook on a medium Blackstone, turning frequently, until the grilled chicken is cooked through and the pineapple is caramelized.
• Serve with: Coconut rice or a simple green salad.

6. Smoky BBQ Chicken Sandwiches

Transform grilled chicken into an irresistible sandwich filling.

• How-to: Cook boneless, skinless chicken breasts or thighs on your Blackstone until fully cooked, achieving a nice char. Once done, remove and shred the chicken using two forks or a stand mixer. Return the shredded chicken to the warm griddle, add a generous amount of your favorite BBQ sauce, and toss to coat. Heat through. This makes for wonderfully flavorful grilled chicken for sandwiches.
• Serve with: Toasted brioche buns, coleslaw, and pickle slices.

7. Ultimate Chicken Fried Rice

Got leftover grilled chicken? Or want to make some fresh for this? This is a fantastic way to use your griddle’s large surface area.

• How-to: On a medium-high Blackstone, sauté diced onions, carrots, and peas until tender. Push to one side. Add cooked, cooled rice (day-old rice works best!) and cooked, diced grilled chicken. Pour a whisked egg mixture over the rice and chicken, scrambling it into the mix. Season with soy sauce, a touch of sesame oil, and white pepper. Toss everything together until heated through and well combined, getting some nice crispy bits from the griddle.
• Serve as: A hearty stand-alone meal.

Tips for Mastering Your Blackstone Chicken Recipes

• Preheat Properly: Give your Blackstone ample time to preheat for even cooking and a good sear.
• Oil Wisely: Use a high-smoke point oil like avocado, canola, or grapeseed oil. A thin, even layer is all you need.
• Pat Dry: For the best sear and crust, always pat your chicken dry with paper towels before seasoning and placing it on the griddle. This is crucial for excellent grilled chicken.
• Don’t Overcrowd: Give your chicken space on the griddle. Overcrowding lowers the surface temperature and leads to steaming rather than searing.
• Check Temperature: The safest way to ensure chicken is cooked through is with an instant-read thermometer. Chicken is done when it reaches an internal temperature of 165°F (74°C).
• Rest Your Chicken: After cooking, let your grilled chicken rest for a few minutes before slicing. This allows the juices to redistribute, resulting in more tender and flavorful meat.

These blackstone chicken recipes are just the beginning of what you can achieve on your griddle. From classic grilled chicken to international-inspired dishes, your Blackstone makes cooking easy, fun, and incredibly delicious. Give these easy dinners a try tonight and see why so many people are falling in love with Blackstone cooking!